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Posted: Friday, November 10, 2017 11:53 AM

Job Description:/h3:
Company Overview: You may not know the Bakkavor name, but you may know our food. At Bakkavor, we produce a highly innovative array of private label, fresh prepared products for the top grocery retailers and food service operators. Whether its soups, dips, desserts, prepared meals or specialty holiday items; we provide healthy, convenient and delicious options for people who dont believe in compromising quality for convenience.
We are a leading international manufacturer of fresh prepared foods with over 18,000 employees across 48 sites in 5 countries. Having firmly established ourselves within the UK fresh prepared foods market, we are now rapidly expanding within the US. Our employees dedication to the highest standards of food quality and safety coupled with our commitment to our customer, have positioned us well for continued growth and expansion. Join us on our journey from the farm to the fork.
Maintains, repairs, installs, and designs equipment to support production team. The maintenance mechanic performs work safely and to industry standards .
1. Flawless Execution : Accountability
2. Food Safety and Quality
3. Communication
4. Teamwork
5. Safety
6. Dependability
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:
Follows all the company policies set in our Employee Handbook.
Is punctual, on time, and adheres to company attendance policies.
Follows all safety instructions and performs job function in adherence to safety instructions and rules.
Does not perform any job, duty, or functions employee has not been trained for.
Follows job specific instructions and rules.
Has functional literacy and oral communication skills in English for safety and following job specific instructions.
Has the ability to function under highly stressful conditions and interact cordially with co:workers to accomplish common tasks.
Must be capable of diagnosing equipment failures and machinery problems and take corrective action to restore it back to safe operating conditions as soon as possible.
Understands the preventive maintenance system and directs its implementation.
Must maintain work logs, work orders, PM sheets, and breakdown reports, and take corrective actions when necessary.
Must have the ability to understand technical equipment manuals and diagrams.
Demonstrates capabilities in handling complete factory startups as required; this includes equipment setup, boiler checks, cooling tower checks, ventilation system checks, and basic refrigeration system checks
Conducts boiler blow downs and water softener checks
Installs, maintains, and repairs machinery, equipment, physical structures, plumbing, and simple electrical systems in the manufacturing facility and offices.
Occasionally works with outside vendors to complete maintenance activities.
Completes all necessary paperwork related to planned and unplanned work performed.
Researches, specifies, and requests repair parts when they are needed and as necessary.
Understands the preventive maintenance system and its implementation. Reviews work logs, work orders, PM sheets, and breakdown reports, and takes corrective actions as necessary.
Works closely with the Process Engineering Manager and other departments in order to eliminate downtime and to improve operational efficiencies.
Possesses the following electrical skills:
u Ability to identify motor starters by class and size.
u Identifies proper overload and fuse sizes for application
u Has the ability to use a volt meter properly
u Uses amp probe to diagnose motor overload
u Ability to wire start/stop 3:wire circuit controller
u Reads motor nameplates and wire motors with correct overload and heater selection
u Connects simple inverters to motors
u Demonstrates the proper way to check fuses using an ohmmeter and check continuity of wires.
u Understa


• Location: Charlotte

• Post ID: 53560282 charlotte is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017